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Summary Duke and Duchess of Cambridge had their culinary skills challenged as they cooked up royal treat.
William and Kate were put through their paces at a cooking institute in Quebec as part of a tour of the province.And the royal pair came up with the goods, preparing a meal fit for a future king and queen.The Duke threw himself into contributing to a fancy menu that included herb and cranberry-crusted lamb. But it was the lobster souffle that the VIP student devoted most attention to, turning it into a challenge against his host, Quebec premier Jean Charest. The local politician finished first, with the Duchess bringing forward his dish for display.
